General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups,sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling. 
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Cerelose® Dextrose is the monohydrate form of dextrose, perfect for a wide variety of applications. It has a cool, mild sweetness to enhance flavor and a high reducing capacity to support browning. It is 100% fermentable, provides high osmolality and 
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