BEKAPLUS® CP2, an agglomerated combination of modified starch, carrageenan and select polyphosphates. BEKAPLUS® CP2 can be used to maximize high yielding muscle meat products or maximize the cooked yield of injected bone-in poultry. When making hi 
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BRIFISOL® 450 SUPER is a carefully pH balanced, agglomerated combination of Sodium Poly and Pyro- (Di-) Phosphates. Special agglomeration makes this product particularly suitable for low temperature processing, salt containing marinades and meat emuls 
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BRIFISOL® 512 is an agglomerated blend of sodium polyphosphates, designed to remain water soluble and protein effective even at very low processing temperatures and in the presence of salt. Produced in a unique agglomeration process, BRIFISOL® 512 
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BRIFISOL® 85 INSTANT uniquely combines select Sodium Pyro- (Di-) and Sodium Polyphosphates. The product is agglomerated to ensure complete salt compatibility, rapid protein solubilization, even at very low processing temperatures, and quick dispersion 
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Our JOHA® salt is primarily used as an emulsifier in the production of processed cheese and fresh cheese preparations. It also increase the shelf life of these food products. 
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Our JOHA® salt is primarily used as an emulsifier in the production of processed cheese and fresh cheese preparations. It also increase the shelf life of these food products. 
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