BINASOL™ 81 is a coarse granulation pregelatinized modified tapioca starch which provides high water binding properties, imparts medium to high viscosity at normal usage levels and resists breakdown under heat, acid and freeze/thaw conditions. Its u 
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BINASOL™ 15 is a coarse granulation pregelatinized modified tapioca starch that is used for its binding and moisture retention properties in neutral and highly acidic foods. Because of its versatility, BINASOL™ 15 is used in a variety of produ 
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BINASOL™ 90C is a coarse ground pregelatinized modified tapioca starch designed for easy dispersion into hot or cold liquids. BINASOL™ 90C imparts high viscosity and excellent freeze/thaw stability. 
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BINASOL™ 95 is a pregelatinized modified tapioca starch designed for easy dispersion into hot or cold liquids. This coarse ground starch assures complete dispersion with a limited amount of diluents. This starch hydrates to a smooth, creamy texture 
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HI-JEL S™ is a pregelatinized tapioca starch which contributes low viscosity and a smooth, creamy texture to the food products in which it is used. A small quantity of corn syrup solids is blended into the starch prior to packaging to control viscos 
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REDISOL® 412 is a modified pregelatinized tapioca starch developed as a thickener-stabilizer for convenience foods. Food products made with REDISOL® 412 are smooth and exhibit a soft, tender gel structure. 
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REDISOL® 88 is a pregelatinized tapioca starch designed for instant foods and dry mixes for which a heavy flow and/or smooth, creamy texture is desired. REDISOL® 88 imparts a slightly chewy, tender mouthfeel to finished foods. 
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STARCO™ 447 is a pregelatinized tapioca starch designed for instant foods and dry mixes which produce heavy-flow pastes having smooth, creamy textures. STARCO™ 447 imparts a slightly fudge-like delicate mouthfeel to the foods in which it is us 
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