Glossary of terms used on this site

There are 98 entries in this glossary.
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Term Definition
Birefringence

When starch granules are viewed under the microscope by polarized light they exhibit a phenomenon known as birefringence - the refraction of polarized light by the intact crystalline regions to give a characteristic "Maltese cross" pattern on each granule. The disappearance of these crosses on heating a starch suspension is used to determine gelatinization temperature.

Bleached starch

Starch that has been treated with low levels of oxidant to improve whiteness without materially affecting other key properties such as viscosity.

Bostwick viscometer

I device to determine the viscosity of a product by determining the amount of flow a product shows during a given amount of time. The product is placed in a try behind a trap door. The door is released and the product is allowed to flow freely for a defined amount of time. The distance traveled is defined as the Bostwick viscosity.

Brabender viscosity

Brabender is the name of the manufacturer [Duisburg, Germany] of the Brabender Amylograph or Viscograph, which was the starch industry's established method for determining the viscosity characteristics of starch as it gelatinizes in water. The instrument is a rotational viscometer that allowed the continuous determination of viscosity as the initial suspension of granular starch is heated, gelatinized to a paste, then cooled under closely controlled conditions. Starch concentration, heating/cooling rates and holding periods at defined temperatures can be varied. The Brabender viscosity of a starch is not an absolute quantity; different instruments can give different results even under the "same" test conditions.

Brookfield viscometer

The Broofield Synchro-lectric Viscometer is a portable rotatory instrument where a rotating cylinder or disc known as the "spindle" is immersed in a test liquid and rotated by a synchronous motor. Apparent viscosity is calculated from the scale reading by use of factors that depend on spindle number (size) and roatation speed.

Bulk density

The apparent density of a powder or particulate product. It is the weight of a unit volume of the powder including the pores and inter-particle voids. The bulk density maybe determined on the loose unpacked powder and on the powder after tamping ('packaging') under defined conditions.

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