Glossary of food & beverage ingredient terms
V
| Term | Definition |
|---|---|
| Viscometer |
An apparatus or instrument designed for the measurement of the apparent viscosity of fluids. |
| Viscosity |
A term used to denote the resistance of liquids to shear, agitation or flow. Viscosity is defined as the tangential force, which a fluid flowing in one plane exerts on an adjacent plane. A thick solution has more viscosity than a thin solution. |
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