Glossary of food & beverage ingredient terms
L
| Term | Definition |
|---|---|
| Lipophilic |
having a strong affinity for fats and oils. Lipophilic starches are used, for example, to encapsulate flavor oils and emulsify beverage flavors. |
| Long (texture) |
The textural attribute of a food product that exhibits stringiness. Examples include cheese sauce, syrups and certain pourable salad dressings. |
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