Glossary of food & beverage ingredient terms

All | A | B | C | D | E | F | G | H | I | L | M | N | O | P | R | S | T | V | W

All

Term Definition
Acid hydrolysis

results in a reduction in the average molecular size of the starch molecules. Acid-thinned starch pastes tend to have a lower hot viscosity than native starch and a strong tendency to get when cooled.
Glossary 2.64 is technology by Guru PHP