Glossary of food & beverage ingredient terms

All | A | B | C | D | E | F | G | H | I | L | M | N | O | P | R | S | T | V | W

All

Term Definition
Acid-thinned starch

Acid-thinned starch is usually prepared by the treatment of an aqueous starch suspension with dilute acid at a temperature below the gelatinization point. The granular form of the starch is maintained.
Glossary 2.64 is technology by Guru PHP